Columbian coffee is extremely balanced, has great body and acidity with a crisp, slightly fruity finish. It is grown very high in the Andes Mountains. Columbia is the largest exporter in the world of washed Arabica coffees. The Swiss Water Caffeine Extraction Process uses pure water and carbon filters to remove the caffeine from the green bean. No chemicals are utilized. The result is a bean that is 99.9% caffeine free with no residual chemicals.